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Creamy White Chicken Chili

This recipe is adapted from Becky Hardin of the Cookie Rookie.
It has been our favorite soup this winter! 2 medium onions, diced1 tablespoon minced garlic2 tablespoons freshly squeezed lime juice1 tablespoon olive oil2 pounds COOKED chicken, cubed 32 ounces low sodium chicken broth4 cans (15.5 ounces) great northern white beans, fully drained and rinsed3 cans (4 ounces) diced green chiles2 teaspoons garlic salt1 teaspoon pepper2 teaspoons ground cumin1 teaspoons dried oregano1 teaspoon dried basil 1/2 teaspoon cayenne pepper1 teaspoon chili powder1/2 cup freshly chopped cilantro8 ounces low fat cream cheese, cubed1 cup heavy cream
and for toppings: 😊

Tortilla chipschopped cilantroshredded cheesesliced avocadolime juice (squeezing a slice on top right before we take our first bite - mmmmmm!) Instructions In a 6 qt dutch oven or stock pot, saute the onions and garlic in the olive oil and lime juice over medium high heat. Cook until the onions are fragrant and translucent.Add in the cook…

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